Browse Books: Travel / Special Interest / Culinary

Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France (Let's Eat Series #1) By François-Régis Gaudry Cover Image
Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France (Let's Eat Series #1) (Hardcover)
By François-Régis Gaudry
$60.00
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Let's Eat Italy!: Everything You Want to Know About Your Favorite Cuisine (Let's Eat Series #2) By François-Régis Gaudry Cover Image
Let's Eat Italy!: Everything You Want to Know About Your Favorite Cuisine (Let's Eat Series #2) (Hardcover)
By François-Régis Gaudry
$60.00
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Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them By Dan Saladino Cover Image
Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them (Paperback)
By Dan Saladino
$20.00
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From Scratch: Adventures in Harvesting, Hunting, Fishing, and Foraging on a Fragile Planet By David Moscow, Jon Moscow Cover Image
From Scratch: Adventures in Harvesting, Hunting, Fishing, and Foraging on a Fragile Planet (Hardcover)
By David Moscow, Jon Moscow
$27.00
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The Nutmeg Trail: Recipes and Stories Along the Ancient Spice Routes By Eleanor Ford Cover Image
The Nutmeg Trail: Recipes and Stories Along the Ancient Spice Routes (Hardcover)
By Eleanor Ford
$40.00
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Green Chili and Other Impostors (FoodStory) By Nina Mukerjee Furstenau Cover Image
Green Chili and Other Impostors (FoodStory) (Paperback)
By Nina Mukerjee Furstenau
$17.00
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Savor Missouri: River Hill Country Food & Wine By Nina Furstenau Cover Image
Savor Missouri: River Hill Country Food & Wine (Paperback)
By Nina Furstenau
$24.95
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The Midwest Survival Guide: How We Talk, Love, Work, Drink, and Eat . . . Everything with Ranch By Charlie Berens Cover Image
The Midwest Survival Guide: How We Talk, Love, Work, Drink, and Eat . . . Everything with Ranch (Hardcover)
By Charlie Berens
$26.99
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Have You Eaten Yet: Stories from Chinese Restaurants Around the World By Cheuk Kwan Cover Image
Have You Eaten Yet: Stories from Chinese Restaurants Around the World (Hardcover)
By Cheuk Kwan
$27.95
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My Vermont Table: Recipes for All (Six) Seasons By Gesine Bullock-Prado Cover Image
My Vermont Table: Recipes for All (Six) Seasons (Hardcover)
By Gesine Bullock-Prado
$35.00
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Dishoom: The first ever cookbook from the much-loved Indian restaurant By Shamil Thakrar, Kavi Thakrar, Naved Nasir Cover Image
Dishoom: The first ever cookbook from the much-loved Indian restaurant (Hardcover)
By Shamil Thakrar, Kavi Thakrar, Naved Nasir
$35.00
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Rick Steves Italy for Food Lovers By Rick Steves, Fred Plotkin Cover Image
Rick Steves Italy for Food Lovers (Paperback)
By Rick Steves, Fred Plotkin
$24.99
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