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Browse Books: Cooking / Vegetarian

Love and Lemons Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead: A Cookbook (Hardcover) By Jeanine Donofrio $35.00 Add to Wish List On Our Shelves Now	Ottolenghi Flavor: A Cookbook (Hardcover) By Yotam Ottolenghi, Ixta Belfrage, Tara Wigley $35.00 Add to Wish List On Our Shelves Now	Veggie Burgers Every Which Way, Second Edition: Fresh, Flavorful, and Healthy Plant-Based Burgers—Plus Toppings, Sides, Buns, and More (Hardcover) By Lukas Volger $19.95 Add to Wish List On Our Shelves Now
The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes (The Complete ATK Cookbook Series) (Paperback) By America's Test Kitchen (Editor) $34.99 Add to Wish List On Our Shelves Now	Fake Meat: Real Food for Vegan Appetites (Hardcover) By Isa Chandra Moskowitz $35.00 Add to Wish List On Our Shelves Now	Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook] (Hardcover) By Joe Yonan $30.00 Add to Wish List On Our Shelves Now
Fridge Love: Organize Your Refrigerator for a Healthier, Happier Life—with 100 Recipes (Paperback) By Kristen Hong $19.99 Add to Wish List On Our Shelves Now	Antoni: Let's Do Dinner (Hardcover) By Antoni Porowski $30.00 Add to Wish List On Our Shelves Now	Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi [A Cookbook] (Hardcover) By Yotam Ottolenghi $35.00 Add to Wish List On Our Shelves Now
The Cookbook in Support of the United Nations: For People and Planet (Hardcover) By Kitchen Connection $29.99 Add to Wish List On Our Shelves Now	Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family (Hardcover) By Tracy Pollan, Dana Pollan, Lori Pollan, Corky Pollan, Michael Pollan (Foreword by) $32.50 Add to Wish List On Our Shelves Now	Vegan Holiday Cookbook: Festive Plant-Based Meals and Desserts for the Thanksgiving and Christmas Table (Hardcover) By Katie Culpin $24.99 Add to Wish List On Our Shelves Now

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