Browse Books: Cooking / History

Uncommon Grounds: The History of Coffee and How It Transformed Our World By Mark Pendergrast Cover Image
$24.99
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Italian Street Food: Recipes from Italy's Bars and Hidden Laneways By Paola Bacchia Cover Image
$29.95
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The Little Bach Book: An eclectic Omnibus of Notable Details about the Life and Times of the esteemed and highly respected Johann Sebastian By David J. Gordon Cover Image
$21.95
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Texas Cocktails: The Second Edition: An Elegant Collection of Over 100 Recipes Inspired by the Lone Star State (City Cocktails) By Nico Martini Cover Image
$22.95
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Grandma's Wartime Kitchen: World War II and the Way We Cooked By Joanne Lamb Hayes, Jean Anderson Cover Image
$31.19
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We Are What We Eat: A Slow Food Manifesto By Alice Waters Cover Image
$18.00
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Dinner in Rome: A History of the World in One Meal By Andreas Viestad Cover Image
$18.00
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The Olive Oil Enthusiast: A Guide from Tree to Table, with Recipes By Skyler Mapes, Giuseppe Morisani Cover Image
$19.99
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Bourbon: The Rise, Fall, and Rebirth of an American Whiskey By Fred Minnick, Sean Brock (Foreword by) Cover Image
By Fred Minnick, Sean Brock (Foreword by)
$26.00
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My Soul Looks Back: A Memoir By Jessica B. Harris Cover Image
$17.99
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And a Bottle of Rum, Revised and Updated: A History of the New World in Ten Cocktails By Wayne Curtis Cover Image
$17.00
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Black Smoke: African Americans and the United States of Barbecue By Adrian Miller Cover Image
$30.00
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