Browse Books: Cooking / History

Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) By Pellegrino Artusi, Murtha Baca (Translator), Luigi Ballerini (Introduction by) Cover Image
By Pellegrino Artusi, Murtha Baca (Translator), Luigi Ballerini (Introduction by)
$66.00
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Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen By Betty Crocker Cover Image
$26.00
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The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Cover Image
$18.00
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Growing Up In A Nonya Kitchen: A Peranakan Family’s Food Memories of Singapore By Sharon Wee Cover Image
$55.00
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Too Many Eggs By Mimi Smith-Dvorak Cover Image
$48.00
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Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House By Alex Prud'homme Cover Image
$35.00
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The Sazerac By Tim McNally Cover Image
$19.95
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Signature Cocktails By Amanda Schuster Cover Image
$39.95
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Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens (American Palate) By Jim Casada, Tipper Pressley Cover Image
$23.99
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High on the Hog: A Culinary Journey from Africa to America By Jessica B. Harris Cover Image
$20.00
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Fix the Pumps By Darcy S. O'Neil Cover Image
$16.95
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The Great Arkansas Pie Book: Recipes for The Natural State's Famous Dish From Our Favorite Restaurants, Bakeries and Home Cooks By Kat Robinson Cover Image
$35.99
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