Wok for Less: Budget-Friendly Asian Meals in 30 Minutes or Less (Hardcover)

Wok for Less: Budget-Friendly Asian Meals in 30 Minutes or Less By Ching-He Huang Cover Image
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Description


Quick, simple, wallet-friendly Chinese recipes to cook at home

The wok is an incredibly quick, heat-efficient cooking method - and a lot less expensive (and bulky) than an air fryer. Chinese and Asian cuisines have also always featured recipes that use cheaper ingredients. In Wok for LessSunday Times bestselling author Ching-He Huang focuses on these traditional, clever ways to reduce costs - all without scrimping on taste.

From creative ways to make fish, seafood and meat go further, to inventive veg-packed dishes that will satisfy the most committed carnivore, and ideas for using storecupboard ingredients to make multiple meals, the recipes are not only delicious but will save you both time and money.

Recipes included:
Smoked Tofu x Veggie Stir-Fry x Cashew Nuts
Prawn x Edamame Fried Rice
Honey Soy Chicken x Mangetout x Walnuts
Soy Egg & Broccoli Scramble
Chinese-Style Oyster Sauce Beef Egg Omelette
Soy Braised Sweet Potato & Chickpea Ramen
Bang Bang Chicken Peanut Noodles
And much more

Praise for Asian Green
"There's a lot more than wok-based cooking
in this beautifully photographed book." The Times
"The Greens Goddess" Daily Mail
The Times Best Food Books of the Year 2021
Evening Standard Best Vegetarian Cookbooks 2022

About the Author


Ching-He Huang MBE was born in Taipei, Taiwan. An Emmy-nominated TV chef, her culinary ethos is to use fresh, organic, ethically sourced ingredients to create modern dishes that fuse Chinese tradition with innovation. Her TV series include Chinese Food Made EasyChinese Food in MinutesExploring China and Ching's Amazing Asia. She is the author of ten cookbooks including Stir CrazyEat Clean: Wok Yourself to HealthExploring China, Ching's Fast FoodEveryday Easy ChineseEveryday Easy AsianChing's Chinese Food in MinutesChinese Food Made Easy and China Modern.

She appears regularly on TV in both the UK and US, including on BBC Saturday Kitchen and ITV's Lorraine.


Product Details
ISBN: 9781804191590
ISBN-10: 1804191590
Publisher: Kyle Books
Publication Date: January 30th, 2024
Pages: 208
Language: English