The Science of Baking (Ada Twist, Scientist: The Why Files #3) (The Questioneers) (Hardcover)
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Other Books in Series
- #1: Rosa Pionera y las Remachadoras Rechinantes / Rosie Revere and the Raucous Riveters (Los Preguntones / The Questioneers #1) (Paperback): $13.74
- #2: Ada Magnífica y los pantalones peligrosos / Ada Twist and the Perilous Pants (Los Preguntones / The Questioneers #2) (Paperback): $11.95
- #3: Pedro Perfecto y la Mansión Misteriosa / Iggy Peck and the Mysterious Mansion (Los Preguntones / The Questioneers #3) (Paperback): $11.95
- #4: Sofía Valdez y el voto perdido / Sofia Valdez and the Vanishing Vote (Los Preguntones / The Questioneers #4) (Paperback): $11.95
The third book in a nonfiction early-reader series based on the new Ada Twist, Scientist Netflix show!
How does a cake bake? What’s the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe?
Ada Twist, Scientist: The Why Files is the perfect nonfiction resource for all these questions and more. Based on the bestselling series and the new Netflix show, this nonfiction series is perfect for the youngest scientists of tomorrow, as they learn along with Ada. Designed in a scrapbook format, these books combine art from the show, illustrations, and photography to bring simple science concepts to life.
About the Author
Andrea Beaty is the author of many beloved children’s books, including the bestselling Questioneers series; Attack of the Fluffy Bunnies; Happy Birthday, Madame Chapeau; and One Girl. She lives just outside Chicago.