Olive Oil and its Substitutes (Hardcover)

Olive Oil and its Substitutes By U S Government Printing Office (Created by) Cover Image
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Description


This comprehensive guide to olive oil and its substitutes is essential reading for anyone interested in cooking. With detailed information on the history, production, and uses of olive oil, as well as tips on how to choose the best quality oil, this book is a must-have for home chefs and professional cooks alike.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.



Product Details
ISBN: 9781021097941
ISBN-10: 1021097942
Publisher: Legare Street Press
Publication Date: July 18th, 2023
Pages: 74
Language: English